PASTRY PIES

Thai Pastry Pies, though rooted in Chinese tradition, have become a beloved part of Thai culture. Much like mooncakes, these pies come in uniquely Thai flavors, such as candied wintermelon and black sesame.

With a soft interior and flaky exterior, they are a popular gift for special occasions like weddings and engagements. Handmade with care and not overly sweet, these pies deliver a delicious taste of tradition to your home.

SHOP THAI PASTRY PIES

CANDIED
WINTERMELON

A perfect balance of fruity wintermelon and salted egg, wrapped in a flaky crust for a unique sweet-salty treat.

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BLACK
SESAME

A rich blend of roasted black sesame, creamy coconut, and salted egg for a delightful sweet-salty bite.

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FROM THE GALLERY

What our customers say

  • The pastry pies remind me a little of home in Cebu. I tried the black sesame one, and it's not all that sweet, but really full of flavour. The sesame has a strong taste, which I like, and the salted egg in the middle was a nice surprise!
    Beth S.Purchased: Thai Pastry Pies

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