Red Rubies

Red Rubies, or Tubtim Krob, is one of Thailand’s most beloved desserts, known for its vibrant colours and refreshing flavours. At its heart are crunchy water chestnuts, coated in a soft, chewy tapioca layer, served in a fragrant jasmine and pandan syrup. Finished with creamy coconut milk and finely crushed ice, it’s a light and cooling treat that’s hard to resist.

Traditionally enjoyed in the heat of summer, Red Rubies are a staple of Thai dessert culture, offering a perfect way to beat the heat. The crisp texture of the ruby pearls, the floral aroma, and the gentle sweetness make it a joy to eat—whether at a celebration or as a refreshing indulgence on a warm day.

SHOP RED RUBIES

A mix of crunchy water chestnuts, chewy tapioca pearls, and coconut milk—Red Rubies is a refreshing Thai favourite.

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