Red Rubies, or Tubtim Krob, is one of Thailand’s most beloved desserts, known for its vibrant colours and refreshing flavours. At its heart are crunchy water chestnuts, coated in a soft, chewy tapioca layer, served in a fragrant jasmine and pandan syrup. Finished with creamy coconut milk and finely crushed ice, it’s a light and cooling treat that’s hard to resist.
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